"It’s unfair to compare Flavour as it is now compared to what it was under the original ownership, and those who have done so in the reviews are out of line and clearly think too highly of their own opinions, most of which are poorly formed pastiches of original thought. We ordered all four courses plus dessert, and the dishes were brought out in a timeline appropriate for a structured, multi-course meal. Those complaining about wait times clearly have either no experience in elevated dining, or have a secret dislike of their own company or the company of their friends or partners. The courses themselves were plated beautifully and tasted wonderful, and we had the opportunity to overhear the chefs create some dishes on the fly for a vegetarian family (to great result, from what I heard). Is Flavour what it used to be? No, and that’s exactly the point. We thoroughly enjoyed our evening, the food and the service, and I’m excited to see Chef Gomez’s vision continue to grow and evolve over the coming months."
