"I would definitely return; it’s a fantastic place for brunch. The host was very friendly, and the atmosphere was warm and cozy. She ordered the Cheese Soufflé, which had a light texture and a mild flavor—an interesting and enjoyable choice when you're in the mood for something small. It was a fun dish to eat. He tried the petite filet with mushrooms, but it was quite undercooked. It's surprising for a professional restaurant, as they should know how to cook meat properly or at least use a meat thermometer to ensure it’s done right. On the plus side, the frites were excellent, and the chocolate soufflé for dessert was good, though not extraordinary, since it was a bit dry inside. They served it with ice cream instead of a creamy sauce that you could pour over the top. The skirt steak with frites sounded perfect, but unfortunately, it was sold out, so we’ll have to come back for that another time. If you found this review helpful, feel free to follow me!"
