"The teriyaki chicken was excellent. The beef was more like flank steak, which I had to cut myself – not quite what I expected from 'teriyaki,' but it still tasted good. The steamed vegetables mainly consisted of thickly sliced carrots with a few pieces of broccoli. It was decent, but I think I’ll go for the salad next time. The miso soup was outstanding. They also accommodated special requests very well. I'll definitely be back!"
