"I have been going to this restaurant for more than ten years now. It is within walking distance from the SLU campus, making it convenient for students. The quality of the food can vary, but I have noticed improvements in their bowls over the years. They now offer cauliflower rice and quinoa as base options, and plant-based chicken as a protein choice. There are also many gluten-free options available. In addition to the jalapeño cilantro sauce, the BBQ, garlic ginger, GF Hiyashi, GF Thai, olive oil, herb and lime, Smokey Mediterranean dressing, both teriyakis, Sriracha chili, and sweet and sour sauces are all suitable for vegans."
