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Pearl Tavern

Pearl Tavern

1672 NW Chipman Rd, Lee's Summit, United States

Casual • Seafood • American • North American


"Great thing the service was amazing because the food left much to be desired, unfortunately. We just moved to the area and couldn’t wait to find what we were hoping would be our new seafood go-to. Everything we ordered was pretty much a let down. I debated between a 3 and 4 overall rating, because the food was a solid 2. It wasn’t terrible, but it wasn’t really that good. Calamari was decent, but we weren’t big fans of any of the 3 dipping sauces. The Caesar salad we started with was bland. Watery dressing and mostly iceberg lettuce. The lobster Mac and cheese was ok, but the cheese sauce left a strange aftertaste we couldn’t quite put our finger on. Finally, what we thought would be the star—Parmesan crusted sole—was hardly edible. It was almost burnt and I couldn’t taste any fish. Perhaps a thin cut like this isn’t best with the batter. The sauce served with it was tasty, so it’s too bad the fish didn’t work. Mashed potatoes were pretty good, but the broccoli had zero seasoning. The atmosphere here is awesome, we loved the vibes, especially the bar area. Our server, (Austin I think.. , was amazing. Extremely friendly, knowledgeable, and a hustler. He seemed to genuinely enjoy his job. Oh and my margarita was strong—totally worth the $5! (On special Good news is that they have a huge menu, so we will undoubtedly be back to try other things, and hopefully change update our review with another star!"

317 Main Street

317 Main Street

317 Main St, 11735, Farmingdale, United States

Seafood • American • Breakfast • Bar-lounge


"Today for lunch my friends and I from work decided to check out 317 Main Street . It's a huge place located in the heart of Farmingdale town. From the moment we walked in I was genuinely impressed with the restaurant. We arrived at 11:45 and were promptly met at the door by the hostess who explained they don't serve until 12:00. She would be more than happy to put us at a table but just wanted to give us a heads up. My friend Frank had been there a few times and said while we wait we might as well go check out the marketplace. Behind the restaurant behind an area they call 317 stage there is a room maybe 40 by 20 filled with the most beautiful desserts I have seen in such a long time. I took a few pictures and each dessert looked better than the next. The four of us went back to the table and sat down for lunch. We started off ordering an appetizer of buffalo dip. It came with fresh fried potato chips and a a pot of buffalo dip. The chips were great. One of the guys that I was with ordered five onion french onion soup. It is served in the hollowed out large onion which was a cool touch. Each of us ordered burgers. 2 of them ordered the monster burger. It's HUGE. itt was 2 large patties and and chorizo. It was one of the largest burgers I've ever seen. My friend's Burger came out with bacon on it which it wasn't supposed to have and when he asked the server for the chorizo that was missing she ran off and got it immediately. There must have been some confusion on the ticket and thought he wanted bacon instead of chorizo My friend and I ordered the burger special of the week. It was a single burger with arugula blue cheese and get this blueberry jam. The combination does not sound good I know but the waitress we had said to trust her it was really good. Well I did trust her and it wasn't good it was amazing. A lot of people do not like to mix sweet and savory together but I am not one of those people. The blueberry added just enough sweetness to make this"