"While there’s an extensive menu, it appeared that our server wasn't well-versed in all the options. For instance, when we ordered the two enchiladas, they came with just the fillings we chose—lacking cheese, sauce, or sour cream. The scallops in the scallop fajitas were overcooked and rubbery. One of our companions enjoyed her chimichanga, but the Spanish rice was disappointing, with unseasoned frozen peas, carrots, and corn—it was quite bland.
On a positive note, the drinks offered good value. However, please stop using Jose Cuervo in the house margarita; no self-respecting Latin restaurant should serve that artificially colored junk anymore. The servers worked hard, and I bear no ill will towards them, but the front-of-house management seemed very poor. We arrived early when there were only a few tables, but as it got busier, our server and one other took on nearly all the tables while other staff members in different sections were just hanging around. After our food arrived, we didn't see our server again until it was time for the check.
Overall, it felt like the focus was on cramming in as many patrons as possible to make a profit, rather than fostering an atmosphere of excellent service, good food, and enjoyment. I noticed they are also promoting their breakfast menu, but the menu displayed in the restroom was filled with spelling and logical errors."
