"This was my third visit, and I must say, the Szechuan food here is fantastic. Be prepared for some serious spices—it's what Szechuan cuisine is all about! We tried the noodles in chili sauce, Mapo Tofu, shredded pork with smoked bean curd, and both vegetable and soup dumplings. The Mapo Tofu was outstanding, as was the shredded pork with smoked beans. We enjoyed the vegetable dumplings more than the soup dumplings, as we're big fans of Nan Xian Long Bao in Flushing. It's great to have such excellent food available closer to home!"
