"My dad has been visiting this restaurant often lately, so I decided to join him for dinner on Saturday, October 2nd. There were plenty of options on the menu, and everything was reasonably priced. The portions were generous—I couldn’t finish everything, but that’s not just because I had brunch earlier. Our server was friendly and attentive. However, my side of okra didn't arrive with my order of calabash shrimp and grilled flounder. She apologized and explained that it was still cooking, promising to bring it out as soon as it was ready. I’m sure I’ve driven past this place countless times over the years, but this was my first visit. It definitely won't be my last!"
