"939th different cheesesteak eaten in the last 4 years. Guest Eater Amigo Dan. Joe was there for the drinks. I was a very very very good cheesesteak. It is made with sliced Rib Eye. The meat is amazing, tender, juicy and flavorful. It comes on aslightly toasted seeded roll. The roll holds up to a lot of juice. The cheese was melted on top very nicely. I would describethis as an elegant traditional cheesesteak. Great balance of flavors. It was very easy to eat. Our bartender, I?m 98% sureher name is Vicki (she?s from Pittsburgh) was fabulous. The sweet potato tater tots were Super-freaking-amazingly-stupendous."
