"The owners, Jai Snowdon, originally from Australia’s Gold Coast, and Ryan Lopiccolo from Newport Beach, California, spent two years perfecting their recipes and concept with the assistance of chef Samantha Boxer from Melbourne. They opened their doors in May 2013, quickly garnering a reputation for sell-out days during their soft opening, and they’ve been busy ever since. To meet demand, they produce their offerings consistently, and any leftover food is donated to a local animal shelter. Each day, they start fresh with high-quality ingredients, ensuring that every pie is made from scratch.
Located on the bustling 17th Street Promenade, which has become a hotspot for dining in Costa Mesa, PIE-NOT is the perfect spot to satisfy your cravings. The service is incredibly friendly, and the staff is always willing to help with any questions you may have. While the menu might seem a bit overwhelming at first, you’ll definitely find something to satisfy your hunger."