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I started my meal with a Caesar salad and some toasted garlic bread. The salad was just what I expected, while the garlic bread was freshly made, boasting a delightful aroma and flavor. For my first dish, I ordered a combination of half spaghetti and half ravioli, followed by a mouthwatering clam, garlic, and pesto pizza.
The pizza truly impressed me with its thin crust loaded with clams — the balance of flavors was exceptional, something I don’t say often about pizza.
**Pros:**
- Thin-crust, wood-fired pizza — a definite yes!
- The Caesar dressing is above average and bursting with flavor.
- The service was quick and attentive.
**Cons:**
- Located in a less desirable part of town (although that's not the restaurant’s fault).
- A bit on the pricey side.
- The ravioli was slightly overcooked.
Overall, it was a good dining experience, and I'd recommend it for the pizza alone!
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