"We checked the menu online before our visit and planned to order the "Three Little Pigs." Unfortunately, when we arrived, we were informed by the staff that it had been unavailable for several weeks. As a result, we decided to go with the Eggs Benedict instead.
The brioche bread it was served on was so tough that I struggled to cut it with a regular knife and had to ask for a serrated one to get through it. The meat was excessively salty, and the eggs were served at the wrong temperature. The other dishes at our table also had similarly off-temperature eggs, although the rest of the food was acceptable.
The kale salad with added meat was quite pricey. Overall, I believe there are much better options for a weekend brunch with a wider variety elsewhere."
