"This was my first time at this place. We came for my friends birthday. She made a reservation, which you have to put a deposit down for for a party of 8. 6 of us were there at the time, so we were seated, but there was another table next to us that was open and available if no one reserved it. My friend asked if the table was reserved and the manager Kylin(or something similar) said they were completely booked. When the others arrived, they came over to speak and knew they had to sit at the bar due to the place being booked. Kylin and the scary hostess walked up to my friend and said, we can 't so the back and forth. ....... There wasn 't any back and forth, but let 's move forward. So the booked table next to us stayed completely empty for the next 45 minutes, and we asked again if the rest of the party could sit their. That same manager said no and moved a couple that was already seated behind us to that table AFTER we asked to utilize it. He was not accommodating at all and made most of our first experience bad. The food itself was good, and the presentation was amazing. The other manager, John, did whatever he could to make us feel better, and we appreciated him. As we were about to leave one of our friends needed a bag because the waitress forgot to give us one, so she located it and again, Kylin comes from out of nowhere asking what we 're doing and she simply said getting a bag for our food. I 'm not sure what was said after that, but it pissed her off. I probably would go back if John is working because the place is really nice. Food is pricey."
