"We visited on a Saturday night at 6:15 p.m. One member of our group ordered fried chicken, but the waitress returned to inform us that they were out of chicken. Next, the same person opted for sirloin steak, only to be told again that they had run out of steak. Finally, he settled on teriyaki steak tips, which were available, but unfortunately, they didn't quite satisfy his cravings and were only mediocre. Given that it was a Saturday night, we expected more availability of menu items, especially since it was still early in the evening."