"Goodbye, Tangs… I just placed my last order with them. I've been a loyal customer for over 10 years, and while the food has often been good, I've noticed a gradual decline in both consistency and quality over the past few months. My latest meal included BBQ fried rice that was bland and lacking seasoning (this isn’t the first time). I also ordered chicken kow, but some pieces had a slightly pink hue (again, not the first time). Finally, I tried the broccoli with garlic sauce for the first time, but it had no garlic flavor whatsoever – it tasted more like a sweet brown sauce. Tangs really needs to reassess its kitchen and menu to get back on track, especially considering they charge a bit more for each entrée. If they want customers to pay these higher prices, they need to deliver premium-quality food."
