"Recently we were back for a return visit at @condadotacos in Westlake, Ohio. We had some salsa and tacos. We had a couple of tacos. You can customize them with protein, sauce and toppings. Even the shell can be can be custom with hard or soft or both. The limit time menu item was the street corn bowl with nachos. Off the cob, fire-roasted corn sautéed with garlic, jalapeños, lime, and red onion and topped with aioli, Cotija cheese, Tajin, and chopped cilantro. Food was good, my wife’s double Prickly Pear Margarita was a hit but we had some service glitches but I chalk that up to a bad day. Fun place for happy hour ."
