"it is 09 22 2022, a Thursday evening , my wife and I are exhausted from cleaning the house for 4 hours . We are looking forward to a tasty meal as our reward. My granddaughter is begging for a Bonchon chicken dinner. Normally, we go to Bonchon inWashington DC for our food. They consistently serve excellent food. But we did not want to face the rush hour trip into DC. Soafter reviewing Google reviews, we decided to take a gamble and placed a large order online at Waldorf Bonchon. The food wasready on time for the pick-up. However, their cooks need to go back to Bonchon University and take a refresher course: Chicken wings drums C+ slightly overcooked, the meat was dry and stringy. Fried Rice C+ This was a $13.00 entry. I am baffledthat a Korean eatery would screw-up fried rice. Bulgogi C whoever is preparing this needs to revisit the recipe. It tastedlike a Steak Um in soy sauce. No garlic flavor! The meat did not taste like it was marinated. Pot Stickers B Coleslaw C- literally it was chopped cabbage. I think they forgot to add the coleslaw dressing French Fries A When compared to theWash DC Bonchon this was a hard failure. Originally, I had plan that our large order would last for two days. But, I packed-upthe left-overs and sent them home with the grandkids , who have less developed taste palate and to their dog."
