"What is a tomato pie? What's the hype around it? It's a local Philly favorite. I admit I was a skeptic. I've lived in Philly for a couple of years and never had it until last week. When you first have it, you feel immediate disappointment. It's not a hot pizza, it's room temp, it's tomato sauce, it's bread and that's it. What is the hype? Then you take another bite. You think, it's fine. Bread is good, sauce is nice. Then you take another bite. It's good, sauce is sweet, simple yet with complex favors. Then you keep eating it until it's gone. And then you want another pie. And then you dream about the pie at night. Then you want another pie the next day. Sorry I was a skeptic. It's a Philly classic, DO NOT sleep on it."
