"Café L’Amore “Our General Manager Milton Baum liked Café L’Amore so much, he went twice in one week! The first time he went, he got the wild salmon-which was outstanding. Second time around the veal parmesan did not disappoint either, as it was huge and terrific. BYO. Great bread- fresh and warm. Service was great and the environment was cozy. Open on Mondays= huge plus.”"
