"I was extremely disappointed with my experience. The young front-of-house staff were clearly doing their best, but they seemed to lack direction, which reflected in the service score. Unfortunately, the food was poorly prepared and lacked any appeal. The menu felt outdated, as if it were crafted by a chef who retired twenty years ago, with no updates or proper training for the kitchen staff. The heirloom pork tenderloin was overcooked, the salmon was dry, and the stuffed chicken was just a lackluster chicken sausage paired with an overly smoked thigh. The salads were very basic, and the roasted carrots were overwhelmed by poorly prepared yogurt. While the food was technically edible, it certainly didn’t live up to the standards associated with the Wyndham name. Overall, it was a disappointing choice for a graduation celebration."
