"Positive experience, look forward to returning. Overall I think I felt the experience was good to very good with glimmers of great. They only opened a few weeks ago and they didn 't stumble as new restaurants often might with execution, ambiance, or service. Some items seemed basic/ordinary (though very solid flavor-wise) while other dishes/components showed the creativity or elevating which I was hoping to see given the chef 's background. My assumption is as the group gets their legs under them, hits their stride, and as the bounty of the farm on which it is situated comes into season, the menu/dishes will show more of the creativity/elevated flavors/techniques which were already evident in pockets."
