"Curly T’s offers an exceptional dining experience. The salad was a standout, featuring over 12 unique ingredients, including some we had never tried before, such as baby lotus root, aloe vera, palm seeds, and jackfruit. The entrees, including Prime Rib, Brisket, and Ribs, were nothing short of outstanding. Owner and chef Sam was incredibly gracious and engaged with us, happily answering all our questions. This restaurant is a true foodie haven, set on a charming Texas ranch in a remote location, and we felt lucky to have the opportunity to visit. So much so that the following week, we ordered a selection of their charcuterie online. Our favorites so far are the Chorizo Palacios and the Texas Prosciutto. Huge thanks to Sam; we highly recommend his restaurant to everyone!"