"My wife and I celebrated our 5 year anniversary here. My first reservation was for 7pm and I called earlier, the day of and requested an earlier time if 5:45. The obliged, to which I was very grateful for as this really made our night. Our server,Lauren, was sharp, knowledgeable, professional, and all around on point. Very informative with great recommendations. Housecocktails, my wife ordered James and the Giant Peach and I ordered the Golden Child, great movie btw. The golden child is nowmy favorite cocktail. I will learn this recipe For starters we ordered the blacken scallops. Best scallop dish I've ever had. Perfectly cooked, paired superbly with the bleu cheese crumbles and sweet and sour sauce. We also wanted to try the gouda andcrab dip, since it was a local favorite. It did not meat expectations but was a solid 7. For Entree, my wife ordered twinlobster tails, cooked perfectly. I ordered the prime rec, seemed to be a seasonal chef rec. Med rare, cooked perfectly with ahorseradish sauce on the side. FANTASTIC. Dessert we ordered the flaming donuts. Lauren, once again was superb, as she was theentire night. Dealing with what appeared to be a men's club type 10 top, us and another table or two, flambe'd those donutsperfectly, describing the process as she went. We also ordered the brownie, the ape butter spice cake and the apple caramelcheesecake all to go, for the inlaws, for watching or 3 year old. All deserts, were a hit. For me it was the golden child andthe blackened scallops, I will find out the recipes on these items for sure. FANTASTIC PLACE. will be back."
Smoked Salmon Dip
