"My mom had been wanting to try this place for the longest, so I decided to take her for her birthday. The place was actually easy to get to, I thought it would've been in a congested area. The parking setup wasn't anything too crazy either. We got in with no line or wait. The staff was friendly and attentive. I had my mouth ready to try the Shrimp Birria tacos, but the server advised me that they normally serve them on flour tortillas, but they were out of flour so they were using corn instead. She said that you can really tell the difference, so I decided to roll with the Shrimp Po Boy, hot sauce on the side. For my appetizer, I decided to go with the seafood potato skins. The potato skins came out quickly and looked amazing! The candied bacon was a nice touch. Darnell always knows how to incorporate some good candied bacon with his dishes. Shortly after eating my skins, my entree came out. It looked interesting, to say the least. There was some sort of drizzled sauce over it that had a pretty powerful kick. I would bet money that they added the hot sauce on my Po Boy as well as the side of sauce they gave me because that thing was spicy. I ended up snagging my mom's water because I didn't have time to wait for a refill. Overall the Po Boy was different than any other Po Boy that I have ever eaten. I think I would've enjoyed it more if it wasn't as spicy. The fries were terrible, they were crinkle-cut fried with what seemed to be parmesan cheese sprinkled on top of them. The parmesan cheese did nothing for the taste or texture of the fries. I asked for ketchup, but the ketchup couldn't even save these soulless fries. I would try them again if I was in the area. They had the 24kt wings there as well, but I have already had those at Stadium in Columbus. I was blown away by the Big Baller Drip combo that totaled a massive $300! I'd be interested to see how it looks. Maybe, next time I'll splurge and get it! Po Boy 1-5=3. Fries 1-5=1. Seafood Skins 1-5=4. Customer Service 1-5=4."
