"Bourbon Apple Cider: the bourbon was strong. It definitely went down smooth with it warmed up. Stuffed quail with cornbread Stuffing and Bourbon Pecan Agrodolce, it was delicious. The sauce complemented the savory quail and the stuffing perfectly. Braised short rib with wild Mushroom Risotto, Fried Onion, and Gremolata. The braised short rib was cooked perfectly tender and easily pulled apart. The risotto was flavorful, but undercooked. The server helped me to returned the risotto, kept the short rib. When the server returned, she informed me that the chef insisted on giving me a whole new serving of the braised short rib and risotto. I greatly appreciated the gesture. The risotto was better, but there were still some undercooked grains of rice. 8OZ Black angus filet with loaded Potato Gratin, Brussels Leafs, Wild Mushrooms, and an Au Poivre Vert. It was a great quality cut. My friend ordered it medium, but it was cooked rare. I helped eating it since I didn’t mind it being rare. Overall, the dish was salty, especially on the Brussels leafs and the wild mushroom. Definitely need to hold back on the salt. Cranberry bread pudding with strawberry ice cream with good. There is room for improvement on the food. The service was wonderful and the decor was great. I will give this place another try."
