"The room was very noisy. The food was good, but nothing that blew my mind. We started with the Smoked Trout Salad, which was very salty. Next we had the Totten Inlet Mussels Bruschetta which was good but came on a huge piece of bread that overwhelmed everything, I had expected it to be on a slice of bread not a loaf. Then we tried the Hawaiian Tombo Tuna Tartare, anchovy, horseradish, quail egg, pickled shallot, rye cracker, good but rather bland. The Wild Carolina Prawns 'St. Helena, ' brown butter, serrano, rosemary, Delta Grind grits was the best of the small plates, rich with just a bite of heat. We ended the meal with their signature MSC Certified Chilean Seabass 'Provençal ', sherry, lime, caramelized shallots, provençal herbs, crispy shallots, very good but not with $49. All in all it was fun to try, but ultimately the flavors and space were not what I had hoped for."
