"Everything was excellent, especially considering the restaurant has only been open for a couple of weeks. The Buttermilk Fried Chicken came with a delightful medium-spiced sauce, and the coleslaw, tomato, and lettuce added a refreshing crunch. The Margherita pizza had a flavor reminiscent of a baked Caprese, which was both surprising and satisfying. The Kale salad was dressed just right, and although the chicken was slightly overcooked, it still paired well with the dish. Lastly, the Cheese was nearly perfect, featuring a slightly sweet crust and a flavorful, straightforward blend of cheeses, all complemented by a lightly flavored yet chunky tomato sauce. Great job overall!"
