"I have eaten at Woody's many times but this is my first review of it. If you follow me, you will remember that I am partial to Prime Rib. Just like the Chicken Fried Steak is the touchstone of any Diner, so is the Prime Rib for any Fine Dining restaurant. The thing is, Woody's is more of a Roadhouse, but their Prime Rib can compete with those white tablecloth establishments. Woody's offers Prime Rib Dinners on Friday, Saturday, and Sunday only and only after 4:00 PM. The portion served is huge (see my photo and is accompanied by a big baked potato, au jus, and horseradish sauce. (If I had to fault the plate, it would be that they do not include a vegetable but, frankly, there is more than enough to satisfy almost any appetite. The meat was tender and juicy and cooked spot on to my preferred doneness of medium rare. Woody's coats the roast with a peppery dry rub, which is a perfect complement to the meat. The price (as of this writing is $24.99, and has not risen since before COVID. To their credit, unlike many places, Woody's does not tack on a surcharge. I added a small green salad (bleu cheese dressing, of course and an Arnold Palmer to drink (free refills , bringing my tab to $32.47, not including a 25% tip. Three cheers to Woody's for offering a 10% discount to active and retired military, police, and fire personnel. (Please note: This discount can only be applied to regular menu items and, since it is a week end special, the Prime Rib is not eligible. By the way, Woody's has a very complete menu, so don't be put off if you're not a carnivore. I have never had a bad meal or a poor experience at Woody's so, with confidence, I can say that Woody's is Highly Recommended."
