"This owner is completely disrespectful and incapable of running a business. Now, let’s talk about the food. It’s never cooked fresh; it’s stored in a filthy freezer that smells rotten, then reheated and served at ridiculous prices. There are flies and even mold in the sweet tea dispenser—definitely avoid that! The chef is very nice but doesn’t wear gloves and even eats while handling food. After one shift, I went to move some trays without gloves and almost touched maggots—I nearly threw up. Another time, I almost quit because a massive cockroach was crawling on the wall near the food where I had to stand. I hate bugs.
I had to go with “Lucifer” on a catering job, and while we were returning to the restaurant, she was hissing at me to bring back the catering items. As I did, I saw another giant cockroach—I thought, “No way am I walking past that!” Ironically, on our way back, she mentioned having diarrhea and vomiting all night, trying to blame it on Mexican food. After what I witnessed, I figured it was because of the disgusting food she serves.
They offer a $5 chicken box with two pieces of chicken, two sides, and a brick-hard, flavorless cornbread. Sound familiar? It’s exactly the same as the daily lunch special, but if you’re not aware or don’t ask, she’ll charge you $9 for it! This is every day, folks. Sometimes, food from that stinking freezer isn’t even covered, leaving it open for whatever to crawl on. After experiencing urgent bathroom visits after eating, it became clear—was that food or a laxative?
The owner’s attitude towards customers is horrible, and the way she treats her employees is unbelievable. Instead of mistreating staff, she should focus on repaying over $6,000 in bad checks because she’s going bankrupt and stealing money. She’s constantly getting calls from cash checkers about it. If she put more effort into running a proper business rather than overcharging for terrible food, she might attract more customers instead of having a graveyard of a restaurant. She’s so cheap that one person has to do cashiering, serving, and tablet orders while also expecting us to do the chef’s duties. It’s ridiculous to be paid $9 an hour for this.
Stay away from this place. Don’t let the good reviews and photos fool you; what looks fresh is just an illusion. Everything is subpar: burnt mac and cheese, undercooked hamburger steak, and trays with maggots."
