"I dined here for the past two nights, and the experience was exceptional. The service was outstanding, and the menu offers fresh interpretations of classic dishes, such as steak pom frites, bucatini with crushed tomatoes, lamb carpaccio, and fried sourdough. The desserts were delightful, featuring freshly made madeleines and a “bumpy” cake, which paired wonderfully with a vintage 2011 port from Quinta de la Rosa in the heart of the Douro Valley. The bartender also crafted unique twists on classic cocktails like Manhattans and Rusty Nails. Everyone in our party was thoroughly impressed and satisfied."