"The hunters pie is the most popular dish, but I found it lacking. It was watery, with only small pieces of ground elk and a bit of mashed potatoes, topped with an unappetizing gray gravy and accompanied by peas, corn, and onions. I had expected it to come with bread, but there was none in sight, which was surprising given the restaurant's name and description. I did enjoy the brown beer, though I'm not particularly fussy. The service was quick, and the happy hour from 4 to 6 is quite generous. It seems to be a popular local bar, although there are more upscale options just a few blocks away. They mentioned something about possibly closing, but I'm not sure if that means for the season or permanently."
