"Quite possibly the nicest family that are there own staff of all the restaurants I've ever been to. Each item or drink in the flight they were passionate about. I ordered the cheese bread, but when i tasted the onion roll that was my favorite. 2nd course I got the speck with figs which was my favorite. Others got the quinoa, but i don't care for beets, however the salad with walnuts had a surprise tasty mousse that took a close second place on flavor. 3rd course I did the leeks and egg, and the was a surprise dark horse and probably my favorite of the evening. I don't love lobster, but i tried that course and was impressed with the dressing, and would recommend for any seafood lovers. Finally i had oxtail and spaeztel which was my least favorite. It's a bit like pot roast, my friends had the market mahi mahi and absolutely loved it. To top it off we did the brown butter pudding that my friends loved, but a tad too sweet for me while I drank the cabornet from my last course. Joan and her son served and chatted with us all night. They were kind, talented and wine selection, and just flat out lovely people. I can't recommend this place enough."
