"The service at the restaurant was excellent—very attentive staff who ensured everything was just right. The ambiance was pleasant and relaxing, providing a lovely setting for dinner. I ordered the ribeye, but unfortunately, it didn't meet my expectations. I wouldn't recommend it, as it lacked flavor, and I had to add chimichurri to enhance the taste. Given that it's a steakhouse, I anticipated a much better ribeye, especially something comparable to the ribeye at Hillstone's restaurant. If I ever return, I might try the entraña instead. We also ordered the coconut shrimp, which cost about $12-14. Just a heads-up, it only comes with two shrimp and two tostones, so I feel they should provide more for that price. On a positive note, the complimentary bread was very good."
