"I was captivated by the entrance; it felt like stepping into a time capsule back to the 70s. The decor had the charm of an old ranch in the heart of Mexico. The service was impeccable, and everything they recommended was fantastic. We started with Don margaritas and then moved on to the Aguachile shrimp, followed by my Porterhouse steak, sea bass, and, my favorite, the meatball soup, which was truly a treat. When the server suggested I try the cantarita drink, I was blown away by the combination of citrus, agave, and tequila. It may be a bit out of the way, but it's absolutely worth the trip!"
Vegetable Soup
