"The Bandeja Paisa cost $30, but unfortunately, it was disappointing. The chicharrón was overcooked to the point of being burnt on the outside, while still being undercooked inside. They also didn’t include an avocado slice. The thin steak was decent, and the egg was cooked well. However, I felt the chorizo was a bit undercooked. The maduro, rice, and arepa were passable. Overall, I believe this meal was worth no more than $15. I won’t be ordering from here again."
