"We’ve always been thin crust pizza fans and have had Napoli-style pizza several times in Rome, and we gotta say, the crust here is AMAZING!! The bottom of the pizza was deliciously crisp, and the crust was airy, with a crisp outer crust and a slight chew on the inside. The crust was so delicious that we saved all our uneaten crusts to bring home for later, could not bear to throw them away (unlike other, more bready crusts . They made excellent snacks! The pepperoni pizza was our favorite (so flavorful , with the sausage being a close second. The margherita was nice with the fresh basil, but could have used a sprinkling of salt. Our younger son really wanted to try the corn pizza, but we could only manage to finish 3 pizzas with our family of 7, so he has already declared that this will be his pick for his birthday meal, and that he will be getting the corn pizza. Wish it were closer to us (we live around 30 mins away , but it is not too far for special occasions! From where we live, comparatively, Mountain Mike’s and Porky’s Pizza Palace would be rated 2 or 3 out of 10 and Spinning Dough would be 9/10! Would totally buy it frozen if they offered that, it is that good! Just found out you can get it half baked, and then finish off in the oven for a freshly baked pizza at home! Was also a treat for the kids to watch the owner (who is super, super nice! toss the dough and assemble the pizzas. Thank you for the delicious meal!"