"I hate to leave a subpar review, but for how expensive it is, I’m pretty disappointed. To be fair, this review is for take out, not dine in. First off, I ordered a NY strip steak, which I did not expect to be spectacular, but it was not worth the $60 price tag. It came out medium when I ordered it medium rare. It was under seasoned and plain, but because it was take out, it was acceptable. The spinach that came with the steak tasted like it was dunked and deep fried in oil. I couldn’t even eat it because it was soaked in oil and was not edible. The tagliatelle tasted solid, but the portion was tiny! I was embarrassed at the amount because it was for my bf and there was barely any mushroom or pasta in it. I can’t speak for the dine in experience, but the sopping oily spinach turned me off and would not order take out from them again."
