"I had been a fan of the chain, hadn’t been since pre-Covid, we were a large group, the dry aged beef (if it was) wasn’t very good, had to send back a rib eye to properly cook. Order creamed spinach got sautéed, the side dishes were sparse and unseasoned. The wine was excellent, cream brûlée lacked flavor, but I am told molten lava cake was good. The icing on the cake was when the staff started shuffling the tables for brunch service! I unfortunately picked the restaurant, so I had to take my friends for drinks afterwards in me."
