"On my first visit to this restaurant (before Covid), I found it to be a nice place with a long history in business. The serving sizes were good, and I especially enjoyed the triple berry french toast. The Irish skillet was also tasty, with lots of melted mozzarella cheese on top of corned beef hash and hash browns. The pancakes were just okay. On my second visit (after Covid, 2 years later), I was pleased to find that the french toast was still excellent, now served with generous strawberries and whipped cream for just $1.99 extra. The hot syrup was a delightful addition. This time, I tried the Wisconsin Skillet, which included ham, onion, green pepper, melted cheese, and mushrooms, paired with perfectly cooked eggs over medium. I used a coupon from the local Bucky Book, saving some money on my meal. The service was quick, and our server Colton was fantastic."
