"Tried out this place on Sunday late morning, Father’s Day actually, when I wasn’t able to get seating at Mamas which was the supposed go to place in town. Brioche had good reviews and was just a couple blocks down so I decided to give it a try. There was a tad bit of a line, but certainly not too bad and prices were pretty good for the quantity. My meal came out a little shy of $20 for a mushroom quiche and almond croissant. The food took a little bit to come out, but again not too bad at all. The mushroom quiche was fantastic. I believe it was pre made and reheated so I was a bit worried it wasn’t going to be that good, but turned out quite the opposite. Not only that, but it was very filling. I was quite full after this, but I still had the croissant to go. The croissant was pretty good, nothing too good, but I may be comparing to one I had in the past that was incredible. Overall it was a pretty good spot and I’d recommend to others!"
