"My friend and I arrived for brunch promptly at 10:30 and were lucky enough to secure seats at the upstairs bar. The bar was a stunning display of colorful glass, with the true highlight being our bartender, Aidan. Aidan went above and beyond to enhance our dining experience at Husk, providing excellent recommendations and engaging conversation. We savored a refreshing non-alcoholic drink called bramble on, as well as a selection of carefully crafted cocktails (including she's a queen, misfit melons, HUSK old-fashioned, and James Dean lean). The food was exceptional, but the standout feature was the charming atmosphere created by Aidan at the bar."
