Fish • Steak • Seafood • Bar-lounge
"My husband and I went to SFG on a Wednesday evening around we had a reservation which was good because they were fairly busy but not on a wait. We were seated and it took minutes for someone to acknowledge us. I do not want to be negative here we know that the hospitality industry is short staffed and we also know that there are supply constraints. It should not have taken that long for water to get a drink order. Our server was adequate not really selling the menu or asking questions didn't tell us anything about the nightly specials on the printed menu. Our food took a LONG time to come and although she kept passing us by she never stopped to check in, refill water or clear any salad plates or other dishes. I know that there were other people who were upset since the table behind us finally flagged her down and asked if they had run out of food since it was taking so long for them to get their dinner. The food was very tasty and the beet salad was delicious. My husband had the beef short rib gnocchi and it was also prepared well. Make your own decision. Nice restaurant ; good food; mediocre service. The manager should have been making table visits instead of chit chatting with the servers."
