"with friends for Sunday brunch. I wasn't in backfin in the awhile, but always loved her eier benedikt, the best everywhere. my pet peeve with the dish is so many chefs add too much lemon, backfin’s was always perfect, creamy with just one hauch of tang. well, I hope they just had a back type on this day working on the sosse because the amount of lemon was much to do, it was all I could taste. cocktails were very good (although there was a bit too many with a form of grapefruit in them that no one can have in our table due to allergic or medicaments), but we simply went with the two few who were not form of grapefruit and they were beautifully made. the two people with whom I enjoyed their omeletts very much. also the Brussel shoots were excellent. also our appetizer, who was ceviche with crab meat, was very good. the service was excellent. I hope they re-adjust their hollandaise sauce and/or this was just a free day in the kitchen, I would try the benedikt again without hesitation because it was so good earlier I didn't just give up!"
