"My husband and I tried Davannis for the first time on a Friday night because we had a $20 gift card. It was crazy busy. We were greeted by a kid with hair in his face and blank stares and we could barley understand him. We realize that a lot of youth work here, but this kid needs some coaching on greeting, smiling, and welcoming customers with a little more personality and assertiveness. But he's a kid so we understand. Lol We were surprised that Davannis wasn't a sit-down type experience. It's more of a to-go place. Grab your food at the counter. They give you a buzzer when your food is ready and you pick it up at the counter. Not the worst, just unexpected on our part. Overall, the food was mediocre. The cheese bread was hoagie bread cut in half with a little cheese and garlic and not a lot of flavor. Next to no cheese! I wish I took a picture because it was trult disappointing. I ordered a BBQ Chicken solo which had onions and I hate onions. I couldn't eat it. My husband's meat pizza was pretty good though and the crust was very good if you like a thick flavorful crust...which I do! Although, the pizzas barely had any cheese and the lack of toppings was truly disappointing. It's not what we expected. We really compare pizzas to our favorite which is Chanticlear. I witnessed an episode last night where a guy was irate due to the employees somehow didn't get his order in after he had been waiting a long time. It's Friday night. They are crazy busy! Mistakes happen. The lady behind the counter took it his cussing and berating like a champ! She was sorry and offered him some free food which he refused, but she was busy and tried her best to expedite his order. Nothing she did/said was making this guy happy, but she handled it so well. Kudos to her! These types of underpaid and underappreciated jobs are our frontline workers and they need to be treated with respect even when they make mistakes. This guy (customer) was a total jerk and the employee was professional and was truly sorry. This stuff happens and customers need to be more empathetic and understanding of their busy Friday night at a pizza place. Great job to the staff here. I think we stick to our regular pizza that gets delivered. We probably won't be back due to the mediocre food, but the chic behind the counter made my night. She rocked at her job and handling angry customers. Her positive attitude was contagious! Way to go! Kudos! Keep up the outstanding work!"
