"Afterward, we moved to our table on the dining side. The food was good, though not outstanding and a bit overpriced. Our friends ordered sweet carrots as a side dish, but it turned out the kitchen accidentally used salt instead of sugar. How does that even happen?
Additionally, our server did not check on us throughout the meal; we had to call the manager from across the room. The restaurant was not busy at all, with only three tables occupied during dinner. We decided to split a pork chop, but our server claimed it couldn't be done in the kitchen because it was "too hard." I managed to split it easily at our table—what was their excuse?
To make matters worse, the server started clearing our plates while one person was still eating. Then he asked if we wanted dessert. Seriously, look at the table—someone was still enjoying their meal! It’s not like they were trying to turn the table over quickly, as there were only four occupied tables at that moment.
While I think this place makes an effort, they seem to miss the mark. I doubt we’ll return. Oh, one last thing! At exactly 6 PM, the server approached us to see if we wanted more drinks. When we asked for them, since Happy Hour ended at 6, he casually informed us that there were no more Happy Hour prices because it had just ended a minute ago, so we would have to pay full price. That was quite frustrating."
Soy Milk
