"Pin Toh provided dinner for my family twice in one week because it’s that good. The first time we dined in, and the second time we opted for takeout. The food is outstanding! During our two visits, we enjoyed spring rolls, crab Rangoon, shrimp shumai, red curry with chicken, chicken pad Thai, pork Pad Kee Mao (drunken noodle), and tofu massaman curry. The portion sizes were generous, and everything was delicious, arriving quickly and bursting with flavor thanks to their complex and delightful spice combinations. We love spicy food and ordered our main dishes at levels six or seven, which gave us a nice amount of heat. The service was friendly, even though the lone server appeared a bit overwhelmed by the combination of takeout orders and diners. Nonetheless, he took great care of us. While the food is fantastic, there’s definitely room for improvement. The restaurant itself lacks ambiance; it’s quite bright and doesn’t have any music playing. It’s not the ideal spot to enjoy a glass of wine; ours tasted like it had been open for a while. However, once you bring the food home, those issues become irrelevant."
