"Blame it on closing time: this pricey bistro typically has knock-your-socks-off food that more than justifies the price. Not today. Order was incorrect, quality was subpar. (croque madame was so burnt on the bottom, I couldnt cut the bottom slice. Ordered a spinach quiche, got a Croque Monsieur with bottom burnt as well. The pastries were the bright spot and cestmagnifique! I will order again based on past excellence, but had this been my first order it certainly would have been my last."
