"Something special for our first night in San Francisco at Swiss Louis who has first opened in 1936. I?m not the seafood fan but my partner is and this place had something for both of us. Located at Pier 39, upstairs and towards the end, this restaurant isclassy and has a beautiful view over the bay to Sausalito and the Golden Gate Bridge. Menu is extensive with plenty of variety.We had the deep fried mozzarella sticks and my partner had the steamed mussels and clams. Frankly, the mozzarella sticks weredisappointing. Served on a plated of shredded lettuce, it didn?t look very appetising and I expected more from such a highcalibre restaurant. The bowl of mussels and clams were served in a tasty broth and seafood cooked perfectly. For main course, Ihad the #fettuccinealfredo which was a good portion size but somewhat dry. A drizzle of olive oil would?ve made the texturesmooth and add more flavour. My partner had the dungeness crab enchiladas. We both ordered Margherita cocktails. See photos forhow stunning they looked. Tasted even better. Wine menu is vast and celebrate local wineries. To see is outdoor dining as wellwhich is well decorated with geranium shrubs sprinkled around the seating. Disability access good. Dietaries can be catered for.Kids menu and high chairs available. Prices aren?t cheap. Have to say the service was excellent and staff fast, efficient andfriendly. Finally, the views over the marina across the bay as the sun started to set was mesmerising. If for no other reason,it?s worth it for the views."
