"It 's an Italian restaurant with outdoor seating and is on the Michelin Bib Gourmand list, an attractive combination for us. We quite liked it, the service was great, the food was all tasty. My close friend recommended it personally, so we had to try it. Here 's what we got: Warm complimentary bread with olive oil, asked for balsamic which they gladly added, had to keep it away from the kiddo because he kept wanting more. Appetizer: fried calamari dish, very generous portion and unique with sardines! Seasonal special mussels/clams tomato broth dish that is normally a main dish, we shared as 2nd app, it was a standout, literally soaking up the broth with the bread. 3 pizzas: margherita, diavolo which is spicy sausage, san daniele which was arugula/prosciutto topped Paccheri pasta, and a spaghetti di mare the steak was tender and the large pasta rolls were perfectly al dente with a tomato sauce. Didn 't eat the spaghetti myself but was told it was also good, but the seasonal special was preferred. Then shared some gelato and afogato and bomboloni (Italian donut with gnutella inside). Also tasty, if a bit too much food by that point. One comment about the afogato: wow this is so good...why haven 't I had this before. It was overall a very enjoyable meal, great service, lively place on a Saturday night."
