"Brilliant food, I absolutely loved this place! As is the case with all great restaurants in town, be sure to make a reservation or else you'll wait :-) The "Ravioli recheado com queijo burrata ao azeite de ervas coberto com presunto cru italiano e rúcula (Ravioli filled with fresh and creamy mozzarella, topped with Italian ham and arugula)" was to die for, I highly recommend it. I also loved the "Fettuccine com ragú de pato e cogumelos frescos (Fettuccine with duck and fresh mushroom tomato sauce)." For the wine drinker, there is an extensive wine list. I recommend any of the Argentinian Malbecs. Unfortunately we didn't make it to deserts, we were way too stuffed from the mains :-) The staff was friendly but quite slow, they needed some encouragement to keep the food and drinks flowing! Will definitely be back for more!"
